Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, natto pasta (cabonara style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Natto Pasta (Cabonara Style) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Natto Pasta (Cabonara Style) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Take 100 grams spagetthi
- Make ready 1 packages Natto (Fermented soy bean)
- Take 2 stripes of bacon
- Get 1 egg yolk
- Take 1 tbsp parmesan cheese
- Prepare 1/2 tbsp soy sauce
- Take 1/2 tbsp ground black pepper
- Prepare chopped green onion
- Take shredded nori seaweed
Instructions to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
So that is going to wrap this up with this special food natto pasta (cabonara style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
