Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.
Sweet and Sour fish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Sour fish is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour fish:
- Get 250 gr Gurami fish
- Prepare 250 gr flour seasoning
- Make ready 100 ml water
- Take 500 ml Vegetables oil
- Make ready Carrot
- Make ready Cucumber
- Take Spices
- Make ready 1 tbsp tomatoes paste
- Make ready 1 tbsp tomatoes sauce
- Prepare 1.5 tbsp sugar
- Prepare 1 tsp chili sauce
- Take 5 gr white onion (Bombay)
- Prepare 1 tbsp garlic oil or sesame oil
- Take 1 tbsp tapioca flour
- Make ready 350 ml water
- Get 5 gr pineapple
Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it.
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
So that is going to wrap this up for this special food sweet and sour fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
