Eggless Mango Cupcake
Eggless Mango Cupcake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless mango cupcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Mango Cupcake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless Mango Cupcake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have eggless mango cupcake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Cupcake:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1/2 cup all purpose flour Maida
  3. Get 1/2 cup milk powder
  4. Get 1/2 cup raw sugar you can also use white sugar
  5. Make ready 2 mango puree Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups
  6. Get 1 teaspoon baking soda
  7. Prepare 1/2 teaspoon baking powder
  8. Prepare 1 pinch salt
  9. Get 1/2 cup oil use any refined oil
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare 1-2 tablespoon water if required
  12. Make ready 1 teaspoon vinegar I have used apple cider vinegar
Instructions to make Eggless Mango Cupcake:
  1. In a big bowl sift dry ingredients - whole wheat flour, all purpose flour, baking soda, baking powder and salt.
  2. In another bowl add oil. Add milk powder and raw sugar to it. Beat it with hand well. Add vinegar to the mixture and keep it aside for five minutes.
  3. Add the puree of two mangoes. Mix Rethe mixture well. Beat it for 4-5 minutes till light and creamy. Do not overbeat it.
  4. Now add the dry ingredient gradually to the mango mixture. Add vanilla essence and fold the mixture gently.
  5. Line the cupcake tin with the cupcake liners and pour and tbsp of mixture in each mould.
  6. Bake it in a preheated oven at 180 C for 25 minutes or till done. Remove and cool the cupcake and serve.

So that is going to wrap it up with this exceptional food eggless mango cupcake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!