Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Cupcake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raw Mango Cupcake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango cupcake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Cupcake:
- Make ready 1 Mango
- Make ready 1 cup all purpose flour
- Make ready 1 tsp baking powder
- Take 1 egg
- Take 2 tsp mango juice
- Take 50 grams butter
- Prepare 1/4 cup milk
- Make ready 1 tbsp vegetable oil
- Take as needed Icing sugar
Steps to make Raw Mango Cupcake:
- Mix flour, baking powder, sugar, boiled raw mango pulp.
- Add egg, oil, butter, milk, mango juice blend until smooth.
- Bake at 220°C for 20 minutes.
- Pour batter into cups.
- Sprinkle icing sugar serve.
So that is going to wrap this up with this special food raw mango cupcake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
