Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried dough balls (puff puff). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive. This is my tried and true method for making Nigerian Puff Puff.
Fried dough balls (puff puff) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried dough balls (puff puff) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried dough balls (puff puff) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried dough balls (puff puff):
- Prepare 1/2 cups flour
- Get 1 tbsp yeast
- Prepare 3 tbsp sugar
- Get Pinch salt
- Make ready 1/2 cup water
- Get Vegetable oil
- Make ready 1/4 tbsp nutmeg
- Prepare Chopped peppers and onions (optional)
It has a doughnut-like texture but slightly more chewy. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along.
Steps to make Fried dough balls (puff puff):
- Mix all the dry ingredients together i.e flour, salt, nutmeg, sugar and yeast
- If you want to add peppers and onions you can add it at this stage before proceeding
- Add water until the desired thickness is gotten
- Cover and leave for 20 minutes to rise
- Roll into balls and fry NB: the oil shouldn't be too hot
Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough) Italian Zeppole! Deep-Fried Dough Bites (Puff-Puff)The Afropolitan Mom. Puffballs are fungi, so named because clouds of brown dust-like spores are emitted when the mature fruitbody bursts or is impacted.
So that is going to wrap it up for this exceptional food fried dough balls (puff puff) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
