Red Velvet cupcake
Red Velvet cupcake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet cupcake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red Velvet cupcake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cupcake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet cupcake:
  1. Get For the cupcakes:
  2. Get 3 cups maida
  3. Prepare 3 eggs
  4. Make ready 1 cup unsalted and melted butter
  5. Take 1.1/2 cup castor sugar
  6. Make ready 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
  7. Prepare 1.1/2 cup buttermilk
  8. Get 1 tbsp cocoa powder
  9. Take 1 tbsp white vinegar
  10. Prepare 1.1/2 tbsp baking soda
  11. Prepare 2 tsps vanilla essence
  12. Prepare 1/2 tsp salt
  13. Get For the cream cheese frosting
  14. Take 1 cup cream cheese
  15. Take 1/2 cup butter
  16. Take 1 tbsp vanilla esssence
  17. Make ready 3 cups castor sugar
  18. Take 2 tbsp milk ( more if needed
Instructions to make Red Velvet cupcake:
  1. Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
  2. Add in the eggs till they are properly
  3. Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. - Next add the salt to the buttermilk and mix properly.
  4. Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
  5. Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
  6. Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
  7. For the frosting: - Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
  8. Frost the cupcakes with a nozzle of your choic

So that’s going to wrap it up with this special food red velvet cupcake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!