Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit cupcake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Flour, No Butter, No Sugar. See more ideas about Cupcake cakes, Cupcake recipes, Biscuit cupcakes. A cupcake twist on a Classic Biscuit - the Custard Cream. Custard flavoured Cupcakes, Vanilla Frosting, and a Custard.
Biscuit cupcake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Biscuit cupcake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuit cupcake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscuit cupcake:
- Make ready 10-12 Digestive biscuit
- Take 4 tbsp sugar
- Make ready 1.5 cup Milk
- Make ready 2 tsp Cocoa powder
- Prepare 1/2 tsp baking powder
- Take 1 tbsp Oil
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Steps to make Biscuit cupcake:
- Break the biscuits and grind biscuits and sugar to make a fine powder.
- Take a large bowl add biscuit and sugar powder,cocoa powder,baking powder,oil and milk and mix well.
- Pour the mixture in silicon molds.
- Microwave it for 2 mins
- Serve it
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So that’s going to wrap this up for this special food biscuit cupcake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
