Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless alphonso mango cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Alphonso mango cupcake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggless Alphonso mango cupcake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggless alphonso mango cupcake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Alphonso mango cupcake:
- Make ready 1 cup plain flour or APF
- Get 1/2 cup Alphonso mango pulp
- Make ready 1/2 cup powdered sugar(depending upon the sweetness of the mango pulp)
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 3 tbsp oil
- Get 3-4 tbsp milk if required
Steps to make Eggless Alphonso mango cupcake:
- Whisk oil,mango pulp(Luke warm) & sugar nicely.Keep aside.
- Sift all the dry ingredients.Now mix all the dry & wet ingredients.Give a good mix.If you find the batter very thick add little luke warm milk.
- Pour the batter into the molds & bake in preheated oven for 15-18 mins at 180 degrees.Garnish with colourful sprinkles.
So that’s going to wrap this up with this exceptional food eggless alphonso mango cupcake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
