Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless alphonso mango cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggless Alphonso mango cupcake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Alphonso mango cupcake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eggless alphonso mango cupcake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Alphonso mango cupcake:
- Get 1 cup plain flour or APF
- Get 1/2 cup Alphonso mango pulp
- Take 1/2 cup powdered sugar(depending upon the sweetness of the mango pulp)
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 3 tbsp oil
- Make ready 3-4 tbsp milk if required
Instructions to make Eggless Alphonso mango cupcake:
- Whisk oil,mango pulp(Luke warm) & sugar nicely.Keep aside.
- Sift all the dry ingredients.Now mix all the dry & wet ingredients.Give a good mix.If you find the batter very thick add little luke warm milk.
- Pour the batter into the molds & bake in preheated oven for 15-18 mins at 180 degrees.Garnish with colourful sprinkles.
So that’s going to wrap this up with this special food eggless alphonso mango cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
