Vanilla Cupcake Recipe
Vanilla Cupcake Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla cupcake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cupcake Recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla Cupcake Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vanilla cupcake recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcake Recipe:
  1. Take 110 g softened butter
  2. Prepare 110 g brown sugar
  3. Take 2 large eggs
  4. Take 1/2 tsp vanilla extract
  5. Get 110 g self raising flour
  6. Take For the butter cream
  7. Prepare 150 g softened butter
  8. Get 300 g icing sugar
  9. Prepare 1 tbsp vanilla extract
  10. Take 3 tbsp milk
  11. Get Food colouring paste of your choice (optional)
Instructions to make Vanilla Cupcake Recipe:
  1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
  2. Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
  3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
  6. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
  7. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

So that’s going to wrap this up with this special food vanilla cupcake recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!