Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, home-made muffins/cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home-made Muffins/cupcake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Home-made Muffins/cupcake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook home-made muffins/cupcake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home-made Muffins/cupcake:
- Prepare 300 g Flour
- Get 30 g Sugar (based on my taste)
- Take 2 medium sized Eggs
- Take 100 ml Milk/Wasser
- Take 35 g Chocolate cake pops
- Get 40 g Strawberry cake pops
- Make ready 100 g Butter
Instructions to make Home-made Muffins/cupcake:
- Make your standard dough by mixing the flour, egg, sugar, butter and milk.
- You don't want your dough to be runny or stiff so be careful with your mixture.
- Measure out the mixed dough evenly In 12 cupcake forms
- For the chocolate cupcakes, you stick the chocolate toppings in already. 10 to 12 drops per cupcake should do it
- In a pre-heated oven (180C -200C), place your cupcake in the middle.
- Based on your oven, the cupcake should be ready between 10 to 15mins. Bring it out and let it cool before decorating
- You can stick whatever cake toppings you desire. There are various arts and styles in the market.
So that is going to wrap this up for this special food home-made muffins/cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
