Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, the thanksgiving day "cupcake". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Thanksgiving Day "Cupcake" is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. The Thanksgiving Day "Cupcake" is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Prepare 4 cup leftover stuffing
- Take 1 1/2 cup leftover green bean casserole
- Make ready 2 cup leftover mashed potatoes
- Get 1 crushed french fried onions to crumble on top
- Take 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that is going to wrap it up with this special food the thanksgiving day "cupcake" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
