Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flax seed strawberry cupcake (eggless). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flax Seed Strawberry Cupcake (eggless) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Flax Seed Strawberry Cupcake (eggless) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flax seed strawberry cupcake (eggless) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flax Seed Strawberry Cupcake (eggless):
- Take 2 cups wheat flour
- Get 1/2 cup strawberry crush (Spread)
- Take 1/2 cup curd
- Make ready 2 tsp flax seed
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp Vinegar
- Prepare 1 cup sugar
- Take 2-3 tsp red colour
- Prepare 3 tsp oil
- Take 1 cup milk powder
- Take 1 cup milk
- Take 3-4 drops strawberry essence
- Take 2 cup Icing cream for decoration
- Get 2-3 tsp sprinkles if you want
Instructions to make Flax Seed Strawberry Cupcake (eggless):
- Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar.
- Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well.
- Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold.
- Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles.
So that’s going to wrap it up for this exceptional food flax seed strawberry cupcake (eggless) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

