Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich scallop and scrambled egg with yummy sweet-and-sour sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
  1. Prepare 1 can Canned scallops
  2. Make ready 4 Eggs
  3. Make ready 1/4 Japanese leek
  4. Prepare 1 Salt, pepper
  5. Take 2 tbsp Oil
  6. Get •Sweet and Sour Sauce•
  7. Take 200 ml Water
  8. Take 4 tbsp Vinegar
  9. Get 6 tbsp Sugar
  10. Take 1/2 cube Soup stock cube
  11. Take 1/2 tbsp Soy sauce
  12. Make ready 1 tsp Chicken soup stock granules
  13. Get 2 pinch Salt
  14. Get 1 and 1/2 tablespoon Katakuriko
  15. Prepare 1/2 tsp ○Sesame oil
Steps to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
  1. These are all the ingredients you need.
  2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
  3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
  4. Heat a pan over high heat and add oil.
  5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
  6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
  7. Pour the thickened an sauce over the eggs and serve!

So that’s going to wrap this up with this exceptional food rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!