Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cupcake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red Velvet Cupcake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcake:
- Get 2 1/2 cups flour
- Prepare 3 tbsp cocoa powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Take 1/2 cup butter
- Get 1 1/2 cups sugar
- Make ready 2 eggs
- Get 1 cup vegetable oil
- Get 1 tsp white vinegar
- Take 2 tsp vanilla extract
- Take 1 cup buttermilk
- Make ready 2 tsp red food color
Instructions to make Red Velvet Cupcake:
- Add flour, cocoa powder, baking soda and salt, stir and set aside.
- Mix butter and sugar, add eggs and whisk.
- Add oil, vinegar and vanilla extract, mix well.
- Add buttermilk and whisk well.
- Add the dry ingredients gradually and mix after each addition.
- Add red food coloring and mix.
- Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
So that’s going to wrap it up for this special food red velvet cupcake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
