Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcake brownies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cupcake Brownies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Cupcake Brownies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcake brownies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcake Brownies:
- Get 1/2 cup canola oil
- Make ready 3/4 cup sugar
- Make ready 2 eggs
- Take 1 teaspoon vanilla extract
- Make ready 1 teaspoon baking powder
- Get Pinch salt
- Make ready 1/2 cup cocoa powder
- Take 3/4 cup whole wheat flour
- Make ready 12 blocks dark chocolate (60g)
Instructions to make Chocolate Cupcake Brownies:
- Preheat oven to 180’C.
- Prepare a muffin tray with paper muffin/cupcake cups.
- Tip: buy some colorful paper muffin/cupcake cups to jazz up your baking.
- Mix oil and sugar in a bowl till fluffy.
- Add eggs, vanilla, baking powder and salt. Mix well.
- Add cocoa powder and slowly mix in.
- Add 1/4 cup flour at a time, mixing it before adding more flour.
- Fill each muffin cup with batter.
- Add a block of chocolate into each brownie. Cover the chocolate with batter or add on top.
- Bake for 20-25 minutes.
- Allow to cool for 10-15 minutes.
So that’s going to wrap this up with this special food chocolate cupcake brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
