Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chocolate cupcake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chocolate Cupcake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Chocolate Cupcake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cupcake:
- Prepare 1.5 cup all purpose flour
- Get 0.25 cup unsweetened cocoa powder
- Get 0.5 teaspoon baking soda
- Take 0.5 teaspoon salt
- Take 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 tablespoon apple cider vinegar or white vinegar
- Make ready 6 tablespoon vegetable oil
- Prepare 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap this up for this special food easy chocolate cupcake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
