Southern-Style Green Beans
Southern-Style Green Beans

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern-style green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern-Style Green Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Southern-Style Green Beans is something that I’ve loved my whole life.

How to make Southern Style Green Beans. Wash, drain, and snap ends off fresh green beans. Cut bacon with kitchen scissors into bite size pieces. Saute in a heavy bottom pot until done.

To begin with this recipe, we must first prepare a few ingredients. You can have southern-style green beans using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern-Style Green Beans:
  1. Make ready 150 grams Green beans
  2. Prepare 2 slice Bacon
  3. Take 1/4 Onion
  4. Take 1 (to taste), optional Celery
  5. Prepare 200 ml Water
  6. Take 1 Consommé soup stock cube
  7. Take 1 tsp Grated garlic
  8. Take 1 tbsp Butter (for stir frying)
  9. Get 1/2 tbsp Butter (to add later)
  10. Get 1 Krazy Salt
  11. Get 1 Black pepper

Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans. Crumble or rip bacon apart add to beans.

Steps to make Southern-Style Green Beans:
  1. Chop the onion, celery, and bacon and then lightly cook with butter in a frying pan.
  2. Add the green beans, water, consommé, and garlic to Step 1 and dissolve the consommé.
  3. Season with Krazy Salt and black pepper and continue simmering until the flavors meld and the beans are soft.
  4. Once tender, stop the heat, add the butter, and let sit for 10-30 minutes.

Cut onion in large (thick) slices and break rings apart in to beans. Crumble or rip bacon apart add to beans. Let cook for a few hours on. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans. But cook green beans low and slow in a broth flavored with bacon, and you'll go back for seconds and thirds.

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