Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana cream pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings.
Chocolate Banana Cream Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Cream Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Prepare For the base:
- Prepare 150 g gluten free plain flour
- Take 75 g dairy free spread
- Prepare 3 tbsps water
- Get 1 tbsp caster sugar
- Take For the filling:
- Make ready 175 ml dairy free milk
- Get 50 g caster sugar
- Prepare 2 egg yolks
- Get 15 g cornflour
- Prepare 1 small banana sliced
- Take For the chocolate ganache:
- Get 100 g dairy free dark chocolate
- Prepare 100 ml dairy free milk
- Make ready 10 g caster sugar
- Prepare 10 g dairy free spread
This creamy chocolate banana pie is quick and easy to make. Drop reserved pudding mixture by teaspoonfuls over whipped cream. I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies.
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. Delicious vegan Banana Chocolate Cream Pie. This amazing Coconut Banana Cream pie has a triple dose of coconut and an amazing homemade custard. The buttery coconut crust totally sets this pie Once you've bitten into that delicious, creamy filling I think you'll agree with me.
So that is going to wrap this up for this exceptional food chocolate banana cream pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
