Almond Brittle (Pastelli Amygdalou)
Almond Brittle (Pastelli Amygdalou)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond brittle (pastelli amygdalou). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Almond brittle can be made with all of the nuts chopped, all whole, or half and half like I'm doing. I've never made brittle before and I'd like to warn others about how dangerous it is- I have a scar on my hand from where a bit of the liquid landed, and I accidentally melted a plastic tablespoon measure while putting. Almond Brittle. this link is to an external site that may or may not meet accessibility guidelines. This simple candy recipe is made the same way as peanut brittle but with slivered Almond Brittle is my favorite kind of brittle candy recipe, and it is a great one for gifting too.

Almond Brittle (Pastelli Amygdalou) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Almond Brittle (Pastelli Amygdalou) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook almond brittle (pastelli amygdalou) using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Brittle (Pastelli Amygdalou):
  1. Take 100 grams Almonds
  2. Make ready 225 grams Light Brown Sugar

First butter a baking sheet to pour the hot brittle on. Almond brittle also known as Chikki in India this is quick and easy recipe to make. This old fashioned candy every body will enjoy. Almond Brittle makes a delicious homemade gift.

Steps to make Almond Brittle (Pastelli Amygdalou):
  1. On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
  2. Crush almonds into smaller pieces.
  3. Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
  4. Let the sugar melt completely.
  5. Add in the crushed almonds and combine both ingredients.
  6. Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) - - Kali Orexi!!! 🙂

This old fashioned candy every body will enjoy. Almond Brittle makes a delicious homemade gift. Pack it in a jar or candy bag. Garnish ice cream and kheer to give a gourmet look. This particular recipe is perfect for a holiday event or a tasty dessert to keep cold for later.

So that’s going to wrap it up with this exceptional food almond brittle (pastelli amygdalou) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!