Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys thai-style sweet chilli dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Homemade Sweet Chilli Jam.the condiment I can't live without! This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham). It's sweet, spicy, sour and savory.
Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Thai-Style Sweet Chilli Dipping Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys thai-style sweet chilli dipping sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Make ready 3 clove garlic, finely chopped
- Get 2 hot red chilli peppers, finely chopped with seeds
- Make ready 180 ml water
- Prepare 100 grams granulated sugar
- Make ready 60 ml cider vinegar
- Make ready 1/2 tsp salt
- Prepare 1 tbsp cornstarch / cornflour
Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Food. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket (which often includes high fructose corn syrup as a sweetener), being both less sweet and a touch more fiery.
Instructions to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
- Add the garlic and chillies and turn down to a simmer for 3 minutes
- Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
- Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
- Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
- Keep in the fridge for up to 3 months
- Enjoy with chicken, fish, spring rolls, fries/chips etc
- Here are a couple of my other sweet chilli recipes, slight variations on this basic one - - https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks - https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
Short of smearing it on my face in lieu of facial cream (but that's only because chilli. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket (which often includes high fructose corn syrup as a sweetener), being both less sweet and a touch more fiery. It will keep perfectly well in the fridge for a week or so. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Thai Style Corn Fritters with Sweet Chilli Sauce.
So that is going to wrap it up for this exceptional food vickys thai-style sweet chilli dipping sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
