Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How about Thai mussels with all your favourite herbs from Thai cuisine! The citrusy aroma of Thai herbs go so well with mussels, and that broth….that spicy, tart, flavourful broth…I love dipping bread in it or just sipping it like soup! Learning to make homemade Thai sauces and condiments is the key to making your Thai dishes taste authentic. This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Prepare 1/2 kg fresh mussels
- Take 2 stalk lemongrass
- Prepare 1 thumb size galangal
- Prepare 3 Birdseye red chilli
- Take 4-5 kaffir lime leaves
- Prepare Seafood Nham Jim
- Make ready 6-8 green bird eye chillies
- Prepare 1 tbsp seasalt
- Get 2 cloves garlic
- Prepare 1 1/2 lime juice
- Get 2 tbsp sugar
- Get 1 tsp fishsauce
- Prepare 1 hand coriander, finely chopped
It is perfect for your favorite seafood dishes including fish, shrimps, prawn, crabs, oysters and others. The flavor of Nam Jim Seafood sauce is a little sour, salty, sweet and very spicy. SINGAPORE - If you love dipping sauces, this is one that could capture your heart. Generally called nam jim, which means dipping sauce in Thai, this particular version is meant to complement seafood.
Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
- The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
- Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
- Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
- Drained water off and take some of the shells, I tend to take one part and leave some on whole.
- To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
- Serve your mussels with Nham jim Seafood and enjoy.
- Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
SINGAPORE - If you love dipping sauces, this is one that could capture your heart. Generally called nam jim, which means dipping sauce in Thai, this particular version is meant to complement seafood. Thai food purists may hurl stones at me. This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. Great dip sometimes I add some coriander and chopped cucumber it s my go to Thai dipping sauce.
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