TAMARIND SAUCE(sweet and sour sauce)
TAMARIND SAUCE(sweet and sour sauce)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind sauce(sweet and sour sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and cilantro. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. In a sauce pan, heat oil on low heat. Fry the shallots until golden brown.

TAMARIND SAUCE(sweet and sour sauce) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. TAMARIND SAUCE(sweet and sour sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind sauce(sweet and sour sauce) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TAMARIND SAUCE(sweet and sour sauce):
  1. Get 1 cup tamarind
  2. Make ready 2 cup water
  3. Take 4 tabspoon brown sugar/jaggery 200 gm
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp cumin seed/powder
  6. Get 1 tsp ginnger powder
  7. Get 1/2 tsp red chilli powder

Perfect for samosa, pakorey, dhai Balay and many dishes. Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal favourite.

Instructions to make TAMARIND SAUCE(sweet and sour sauce):
  1. Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp
  2. Add pulp in a pan.add all spices.cook on medium heat for 4 minutes.
  3. In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step
  4. Add jagery surup OR 4 tabsp brown sugar.
  5. Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve.

Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal favourite. Tamarind sauce is a thick sauce that is prepared with tamarind paste, sugar, salt, and spices. The flavor is sweet and tangy, which somewhat also depends on the spices and ingredients used. If the tamarind being used is less ripe, chances are that it could be sour in taste.

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