Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy-to-make banana oatmeal pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. An easy to make pancake recipe made with real, simple ingredients! This is a great recipe to add to your weekend meal prep. Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth.
Easy-to-Make Banana Oatmeal Pancakes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy-to-Make Banana Oatmeal Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy-to-make banana oatmeal pancakes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy-to-Make Banana Oatmeal Pancakes:
- Take 3 tbsp Oatmeal
- Get 1/2 large Banana
- Get 1/2 tsp Cinnamon (or cocoa powder or roasted soy flour)
- Make ready 1 tsp Peanut butter
- Get 2 tbsp Milk
- Take Toppings:
- Prepare 5 slice Sliced bananas (from the leftover banana above)
I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas. The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. I made it the pancakes in a blender which made cleaning up so easy. These pancakes are a delicious, healthy and easy-to-make breakfast.
Steps to make Easy-to-Make Banana Oatmeal Pancakes:
- Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
- Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
- Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
- Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
- Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
- Serve on a plate with sliced bananas and enjoy.
- The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
- The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.
I made it the pancakes in a blender which made cleaning up so easy. These pancakes are a delicious, healthy and easy-to-make breakfast. To my pleasant surprise, I realized that the pancakes inherited oatmeal's creamy texture thanks to the oat flour, and that the bananas. A step-by-step guide to making pancakes out of two ingredients: bananas and eggs. These two-ingredient banana pancakes have been floating around the internet for several years now, first First of all, keep your pancakes fairly small.
So that is going to wrap it up with this exceptional food easy-to-make banana oatmeal pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

