Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Potato Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mom's Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Potato Salad:
- Prepare 1 tbs Frenchs Mustard
- Get 2 cups Best Foods Mayo
- Prepare 5 lbs potatoes (1/2 sack)
- Get 1 1/2 tbs salt
- Make ready 1 tsp ground pepper
- Take 1 cup celery, fine chopped
- Prepare 1/2 cup sweet pickles, fine chopped
- Prepare 8 Large eggs hard boiled, fine chopped
- Get 1/2 cup green onions (chives), fine chopped
- Prepare 1/3 tsp paprika
Steps to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
So that is going to wrap it up with this special food mom's potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
