Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy southern bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy southern bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy southern bread pudding is something which I’ve loved my whole life.
My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy! This easy bread pudding recipe is the ultimate comfort food. It is super simple to make and is the perfect dish to warm you up inside on a cold day. The simplicity of this Southern bread pudding is what makes it so delicious–it's a classic custard dessert passed down through Nutritional Information.
To get started with this recipe, we must first prepare a few ingredients. You can have easy southern bread pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy southern bread pudding:
- Take 5 cup Stale bread cubed
- Prepare 2 cup Sugar
- Take 2 1/4 cup Milk
- Prepare 3 Eggs
- Take 2 tbsp Vanilla extract
- Make ready 2 tbsp Cinnamon
- Make ready 1/2 cup Raisins
- Make ready 1 tbsp Butter
Easy Southern Bread Pudding The Neighborhood Moms Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. With an electric mixer on high speed in a separate bowl, beat eggs with Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.
Instructions to make Easy southern bread pudding:
- Preheat oven to 350
- Pour milk over bread cubes and allow the bread to absorb the milk
- In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick)
- Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well
- Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven)
Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately. But THIS bread pudding blew my mind - and that's hard to do. This is THE BEST bread pudding I have ever had in my life. This was super easy to make and tasted delicious.
So that’s going to wrap it up with this special food easy southern bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
