Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy southern bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy southern bread pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy southern bread pudding is something that I have loved my entire life.
My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy! This easy bread pudding recipe is the ultimate comfort food. It is super simple to make and is the perfect dish to warm you up inside on a cold day. The simplicity of this Southern bread pudding is what makes it so delicious–it's a classic custard dessert passed down through Nutritional Information.
To get started with this recipe, we must prepare a few components. You can cook easy southern bread pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy southern bread pudding:
- Get 5 cup Stale bread cubed
- Get 2 cup Sugar
- Prepare 2 1/4 cup Milk
- Make ready 3 Eggs
- Get 2 tbsp Vanilla extract
- Take 2 tbsp Cinnamon
- Prepare 1/2 cup Raisins
- Take 1 tbsp Butter
Easy Southern Bread Pudding The Neighborhood Moms Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. With an electric mixer on high speed in a separate bowl, beat eggs with Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.
Instructions to make Easy southern bread pudding:
- Preheat oven to 350
- Pour milk over bread cubes and allow the bread to absorb the milk
- In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick)
- Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well
- Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven)
Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately. But THIS bread pudding blew my mind - and that's hard to do. This is THE BEST bread pudding I have ever had in my life. This was super easy to make and tasted delicious.
So that’s going to wrap this up for this special food easy southern bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
