Mom's Bread Pudding
Mom's Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mom's Bread Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mom's Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

All Reviews for Mom's Pineapple Bread Pudding. Mom's Pineapple Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Bread pudding is a bread based dessert that is popular in many countries. If you are thinking of creative ways to prepare bread pudding, never fear, Moms Who Think provides recipes your family.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Bread Pudding:
  1. Get 4 cup bread cubes
  2. Take 3 eggs (separated)
  3. Get 2 1/2 cup milk (warmed)
  4. Take 2/3 cup brown sugar
  5. Get 1 tsp vanilla
  6. Make ready 1/2 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Take 1 pear
  9. Prepare 1 apple
  10. Prepare 1/4 cup white raisins
  11. Take 1/4 cup dried blueberries
  12. Take 1/4 cup chopped walnuts

No, you can just use a fresh loaf as you see here (as long as. Old Fashioned Bread Pudding is a humble dessert that many grandmas have been making for I have tried Bread Pudding at many restaurants, and none seems to taste like my Mother except this. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

Instructions to make Mom's Bread Pudding:
  1. Preheat oven to 350º
  2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
  3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
  4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
  5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
  6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
  7. Add egg whites and gently fold into bread mix until well coated.
  8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
  9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
  10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce! These useful spices can be used to cook so many different meals! Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

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