Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rainbow cupcake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rainbow Cupcake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rainbow Cupcake is something which I have loved my entire life.
Rainbow Cupcakes have been a looooooong time in the making for this blog. They are one of my absolute favorite desserts to make which most people who know me would immediately guess. Rainbow cupcakes can add a colorful flair to any gathering or special occasion. Transform a simple vanilla cake batter with food coloring, and then carefully layer each different color of batter into a.
To begin with this particular recipe, we have to prepare a few components. You can cook rainbow cupcake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Cupcake:
- Prepare 1/2 cup Butter
- Prepare 2/3 cup Sugar
- Get 3 Eggs
- Get 1 tsp Vanilla essence
- Prepare 1 &1/2 cup All purpose flour
- Make ready 1 &1/2 tsp Baking powder
- Prepare 1/4 cup Milk (optional)
- Make ready as required Food colour (ur choice)
Get a little creative with your cupcake making skills by whipping up these amazing rainbow cupcakes. This rainbow cupcake recipe is sure to make anyone smile! They are so cute, bright and festive. Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry.
Instructions to make Rainbow Cupcake:
- Preheat an oven to 350 degrees F (175 degrees C). Line 12 cup muffin pans with paper baking cups.
- In a bowl, sieve the flour and baking powder with a pinch of salt. Keep it aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in colour.
- Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
- Add vanilla essence and milk. Beat well.
- Add the dry mix to the wet. Just fold the batter using a spatula to combine well. Don't over mix it.
- Divide the cake batter into five separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each colour batter, spoon a small spoonful of each colour into the cupcake liners, until 1/2 to 3/4 full. (Do not mix the batter once it is in the cupcake liner.)
- Bake at 350F for 10 mins then 275F for another 10 mins. Until a toothpick comes out dry.
- Frost the cake with your choice and Enjoy the delicious rainbow cupcakes!!!!!!!!!!!!!!
They are so cute, bright and festive. Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry. Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone's day. Rainbow cakes are a popular dessert trend at the moment.
So that is going to wrap this up for this special food rainbow cupcake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
