Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread pudding with rum sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce. Although this dish is a great way to use up old bread, it can also be made with fresh bread.

Bread Pudding with Rum Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bread Pudding with Rum Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Prepare Bread Pudding
  2. Take 15 slice cinnamon loaf bread
  3. Prepare 1/4 cup raisins
  4. Get 10 eggs
  5. Make ready 1 1/2 cup sugar
  6. Take 1 tbsp vanilla extract
  7. Make ready 1/2 tbsp ground cinnamon
  8. Make ready 1/2 tsp nutmeg
  9. Make ready 8 cup heavy cream
  10. Take Rum Sauce
  11. Get 2 tbsp butter
  12. Make ready 1 tbsp cornstarch
  13. Make ready 1/2 cup sugar
  14. Take 1 cup heavy cream
  15. Take 3 tbsp rum

In a sauce pan, mix the brown sugar and flour. Add the cream, milk, rum and vanilla. Bring to a boil while whisking constantly. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.

Steps to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

Bring to a boil while whisking constantly. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before.

So that is going to wrap this up with this special food bread pudding with rum sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!