Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread Pudding with Rum Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding with Rum Sauce is something which I have loved my whole life.
This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce. Although this dish is a great way to use up old bread, it can also be made with fresh bread.
To begin with this recipe, we have to prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Prepare Bread Pudding
- Prepare 15 slice cinnamon loaf bread
- Get 1/4 cup raisins
- Prepare 10 eggs
- Make ready 1 1/2 cup sugar
- Get 1 tbsp vanilla extract
- Get 1/2 tbsp ground cinnamon
- Get 1/2 tsp nutmeg
- Take 8 cup heavy cream
- Prepare Rum Sauce
- Take 2 tbsp butter
- Prepare 1 tbsp cornstarch
- Prepare 1/2 cup sugar
- Take 1 cup heavy cream
- Prepare 3 tbsp rum
In a sauce pan, mix the brown sugar and flour. Add the cream, milk, rum and vanilla. Bring to a boil while whisking constantly. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.
Steps to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
Bring to a boil while whisking constantly. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before.
So that’s going to wrap this up for this exceptional food bread pudding with rum sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
