Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pudding with rum sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Cube the bread and put the pieces into a large bowl. Pour the milk and coconut milk over the bread.

Bread Pudding with Rum Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding with Rum Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Get Bread Pudding
  2. Make ready 15 slice cinnamon loaf bread
  3. Get 1/4 cup raisins
  4. Prepare 10 eggs
  5. Prepare 1 1/2 cup sugar
  6. Take 1 tbsp vanilla extract
  7. Make ready 1/2 tbsp ground cinnamon
  8. Prepare 1/2 tsp nutmeg
  9. Make ready 8 cup heavy cream
  10. Prepare Rum Sauce
  11. Prepare 2 tbsp butter
  12. Take 1 tbsp cornstarch
  13. Take 1/2 cup sugar
  14. Make ready 1 cup heavy cream
  15. Make ready 3 tbsp rum

Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Combine flour, water, sugar and butter in a sauce pan. Cook over medium heat until mixture begins bubbling.

Instructions to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

Combine flour, water, sugar and butter in a sauce pan. Cook over medium heat until mixture begins bubbling. Remove from heat and add the vanilla and rum. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum.

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