Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.
Bread Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Get 8 large STALE cinnamon raisin bagels, cut in to cubes
- Prepare 6 1/2 cup Whole milk
- Prepare 5 Eggs
- Get 2/3 cup White sugar
- Get 1 Splash vanilla extract
- Take 1 cup Golden raisins
- Prepare 1/4 tsp Salt
- Prepare 1 stick Salted butter or 1/2 cup, melted
- Make ready 1/3 cup Brown sugar
Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
Instructions to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville.
So that’s going to wrap this up with this special food bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
