Millet banana bread
Millet banana bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, millet banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. I exercised unusual restraint by not adding chocolate chips to this bread (as I think all bread should. This vegan whole-wheat banana bread gets its crackly texture from healthy millet and makes the perfect breakfast or mid-afternoon. Banana bread is so simple, so delicious, and it makes my house smell like life success.

Millet banana bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Millet banana bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet banana bread:
  1. Prepare 2 cups millets flour
  2. Make ready 1 cup all purpose flour
  3. Make ready 5 ripped banana (mashed)
  4. Make ready 4 tablespoon honey
  5. Prepare 2 tablespoon sugar
  6. Prepare 3 teaspoon baking soda
  7. Take 2 tablespoon flaxseed (powder)
  8. Make ready 1 egg
  9. Make ready 1 apple (blend into apple sauce)
  10. Make ready 1 cup chopped almonds
  11. Take 100 g butter (melted)
  12. Prepare 1 teaspoon salt or to your taste
  13. Take 1 pinch orange zeste
  14. Make ready 1 teaspoon rose water(optional) or vanilla, I prefer rose water
  15. Take 1 pinch nutmeg

Remove millet from the heat and mash two ripe bananas. Stir the bananas into the millet and pour into warmed bowls. Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.

Steps to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes.

So that is going to wrap this up with this special food millet banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!