Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint cupcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint Cupcake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mint Cupcake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mint cupcake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint Cupcake:
- Take 1 cup - Wheat Flour
- Make ready 3/4 cup - Sugar candy powder(mishri)
- Get 4 tbsp - Milk Powder
- Make ready 1/2 cup - Milk
- Prepare 1/2 cup - Oil
- Take 1/4 cup - Curd
- Get 1 tsp - Baking Powder
- Prepare 1/2 tsp - Baking Soda
- Get 1 tsp - Vanilla Essence
- Get 1 tsp - Green Food Colour
- Prepare 1/4 cup - Fresh Mint Leaves
- Prepare 1/4 cup - Tuti- Frutti
Steps to make Mint Cupcake:
- In a blender jar take mint leaves, little bit of milk, and green colour and blend it.
- First beat curd and powdered sugar candy. Beat till it desolve. Add oil, milk powder and vanilla essence. Beat 2-3min.
- Now add dry ingredients into wet ingredients. Mix well, and make a batter.
- Now add mint mixture, into batter. Mix well. Add tutti- frutti. Mix well.
- Pour this better into silicone mould. Pre heat oven at 180℃, and keep tin into oven fir 25-30 min, or till complete cook.
- Cupcakes are ready. Cool it down and serve it
So that’s going to wrap this up for this exceptional food mint cupcake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
