Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger gravy & mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce. In a large skillet, cook beef over medium heat until no longer pink; drain.
Hamburger Gravy & Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hamburger Gravy & Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hamburger gravy & mashed potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Gravy & Mashed Potatoes:
- Make ready 1 lb ground meat
- Make ready 1 can cream of mushroom soup
- Make ready 1 can chicken broth
- Prepare Half a box of instant mashed potatoes or make your own
- Prepare 1 small yellow onion
- Take 2 small green onion
- Get 1 teaspoon parsley
- Get 1 small can sliced mushrooms
- Prepare Butter
- Take Sour cream
- Make ready Salt
- Take Pepper
Stir in the flour, bouillon, salt and pepper. Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée.
Steps to make Hamburger Gravy & Mashed Potatoes:
- Brown your ground meat with the green and yellow onion. Drain grease. Return to pan and add in soup and broth. Simmer over medium heat for 20 mins.
- Next add butter, mushrooms, parsley, salt, & pepper. Mix well, then fold in 2-3 tablespoons of sour cream.
- Continue to simmer while preparing the mashed potatoes. When ready, add potatoes to bowl and top with meat sauce! Serve & Enjoy!
Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. In a skillet, brown ground beef with onion until beef is fully cooked. Add in the garlic and cook until fragrant. Add remaining ingredients and stir to combine.
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