Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 1-2-3 pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status.
1-2-3 Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 1-2-3 Pot Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 1-2-3 Pot Roast:
- Make ready 3-5 lb. pot roast
- Prepare 1 large onion, diced
- Prepare 1.5 lb. baby carrots
- Prepare 2.5 lb. Red potatoes, diced
- Make ready 8 oz. white sliced mushrooms
- Make ready 1 package onion soup mix
- Get 2 cans cream of mushroom
- Make ready 1/2 can water
- Make ready to taste seasoned salt
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork.
Instructions to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast.
So that is going to wrap it up for this exceptional food 1-2-3 pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
