Chicken and Gnocchi Soup
Chicken and Gnocchi Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and gnocchi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Gnocchi Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Gnocchi Soup is something that I have loved my whole life.

Bring home the taste of Rao's Chicken & Gnocchi Soup today. Bring high-quality ingredients and flavors to your pantry. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Gnocchi Soup:
  1. Make ready 3 cup half and half (you can use heavy cream or whipping cream)
  2. Prepare 2 tbsp all-purpose flour
  3. Make ready 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
  4. Get 1 carrot, shredded
  5. Make ready 1 onion, diced
  6. Get 1 chicken breast, cubed into bite-sized pieces
  7. Take 1 bunch of baby spinach
  8. Get 1 palm-full of dried Italian herbs
  9. Get salt and pepper (I'm using pink salt and peppercorn)
  10. Make ready 4 cup of cold water
  11. Make ready 1 packages store-bought gnocchi or you can use a homemade recipe

Sauce: Don't let the sauce get too hot or it can separate. Continually stir the sauce to prevent any separation. Spinach: For best results use fresh spinach. The frozen spinach will become mushy in the soup over a long period of time.

Instructions to make Chicken and Gnocchi Soup:
  1. Dice your onion, shred your carrot, and slice your chicken.
  2. In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
  3. After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
  4. After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
  5. When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
  6. Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
  7. Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
  8. Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
  9. Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!

Spinach: For best results use fresh spinach. The frozen spinach will become mushy in the soup over a long period of time. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite. If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu.

So that is going to wrap it up for this special food chicken and gnocchi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!