Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, very cheesy potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. For garnishes I put out garlic and cheese croutons and Durkee french fried onions and served with a loaf of garlic toast. What are the best cheesy potato soup garnishes?
Very Cheesy potato soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Very Cheesy potato soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Very Cheesy potato soup:
- Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Make ready 1 cup Chopped celery
- Take 1 32 oz Container of chicken stock
- Make ready 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Make ready 1 Salt and pepper to taste
- Prepare 2 cup Shredded extra sharp cheddar cheese
- Make ready 1/3 cup melted butter
- Prepare 1/4 cup Chopped chives
- Prepare 1/4 cup Grated or shaved parmesan cheese
- Prepare 1 tsp Fresh chopped parsley
- Get 1/4 cup flour
No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe. In small servings, this soup tastes delicious when you reheat it. But we suggest you warm it up on the stove rather than the microwave. Can You Freeze Easy Cheesy Loaded Potato Soup?
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
But we suggest you warm it up on the stove rather than the microwave. Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.
So that’s going to wrap it up with this special food very cheesy potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
