Very Cheesy potato soup
Very Cheesy potato soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, very cheesy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Pretty good not the best cheesy potato soup I have ever eaten.

Very Cheesy potato soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Very Cheesy potato soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very Cheesy potato soup:
  1. Make ready 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Get 1 cup Chopped celery
  3. Take 1 32 oz Container of chicken stock
  4. Get 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Prepare 1 Salt and pepper to taste
  6. Take 2 cup Shredded extra sharp cheddar cheese
  7. Prepare 1/3 cup melted butter
  8. Make ready 1/4 cup Chopped chives
  9. Take 1/4 cup Grated or shaved parmesan cheese
  10. Make ready 1 tsp Fresh chopped parsley
  11. Take 1/4 cup flour

This is one soup that is absolutely best when served fresh, or reheated within a couple of days. Plus, it's so delicious that rarely do we have leftovers. Most potato soup recipes are not GF. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen.

Instructions to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

Most potato soup recipes are not GF. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. I found this recipe in my mom's recipe collection after she passed away and we love it! The recipe is very forgiving if you need to sub ingredients based on what you have on hand. Use the potato cooking liquid with a.

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