Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Welp, this should have been the first recipe that I ever made on the blog.
Baked Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked potato soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup:
- Get 2/3 cup butter
- Prepare 2/3 cup flour
- Take 6 cup milk
- Prepare 3/4 tsp salt
- Take 4 large baking potatoes
- Get 1/2 tsp pepper
- Get 4 large spring onion, chopped
- Get 12 slice bacon, cooked and crumbled
- Make ready 1 1/4 cup cheddar cheese, shredded
- Make ready 8 oz carton sour cream
Baked Potato Soup. this link is to an external site that may or may not meet accessibility. When done, the tip of a paring knife. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions.
Steps to make Baked Potato Soup:
- preheat oven to 400°F
- bake potatoes until done. pull out and let cool
- cut potatoes in half lengthwise.
- scoop out pulp and set aside. discard skins
- melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
- Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining onion, bacon and cheese
If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.
So that’s going to wrap it up for this special food baked potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
