Baked Potato Soup
Baked Potato Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Potato Soup is something that I’ve loved my whole life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked potato soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Soup:
  1. Get 2/3 cup butter
  2. Take 2/3 cup flour
  3. Prepare 6 cup milk
  4. Make ready 3/4 tsp salt
  5. Take 4 large baking potatoes
  6. Make ready 1/2 tsp pepper
  7. Get 4 large spring onion, chopped
  8. Get 12 slice bacon, cooked and crumbled
  9. Make ready 1 1/4 cup cheddar cheese, shredded
  10. Get 8 oz carton sour cream

This isn't your ordinary potato soup. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased.

Steps to make Baked Potato Soup:
  1. preheat oven to 400°F
  2. bake potatoes until done. pull out and let cool
  3. cut potatoes in half lengthwise.
  4. scoop out pulp and set aside. discard skins
  5. melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
  6. Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
  7. Cook until thoroughly heated.
  8. Stir in sour cream. Add extra milk if necessary for desired thickness.
  9. Serve with remaining onion, bacon and cheese

It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased. Scrub potatoes with a vegetable brush; pat dry. Scoop out white portion of each potato. Break up any large pieces of potato.

So that is going to wrap this up for this exceptional food baked potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!