Loaded Potato Soup
Loaded Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Loaded Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. A soup to make you happy.

To begin with this recipe, we have to prepare a few components. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Prepare 1 yellow potatoes
  2. Get 1 red potatoes
  3. Prepare 1/2 velveeta cheese
  4. Get 1 chicken bouillon
  5. Take 1 can cream of potato soup
  6. Prepare 3 tsp dehydrated onion or fresh onion
  7. Take 1 salt
  8. Prepare 1 pepper
  9. Take 1 dash parsley
  10. Make ready 1 shredded cheese (colby jack)
  11. Make ready 1 real bacon bits/pieces
  12. Make ready 1/2 cup corn starch

Transfer to a paper towel-lined plate and let cool, then crumble. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son.

Steps to make Loaded Potato Soup:
  1. cube both kind of potatoes (leave skin or peel)
  2. boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
  3. drain less than half of the water (allow potatoes to be slightly covered with water)
  4. place back on stove so it can continue to boil
  5. separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
  6. pour cornstarch mixture into the boiling potato water
  7. add cream of potato soup and cubed velveeta
  8. add salt, pepper, and parsley to desired taste
  9. serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces

I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon, and let drain on paper towels, reserving drippings in pot. When done, the tip of a paring knife should go through the potatoes easily.

So that’s going to wrap this up for this special food loaded potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!