(Crock Pot) Cheese Potato Soup
(Crock Pot) Cheese Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, (crock pot) cheese potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(Crock Pot) Cheese Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. (Crock Pot) Cheese Potato Soup is something which I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.

To get started with this recipe, we must first prepare a few ingredients. You can have (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:
  1. Prepare 5 clove garlic
  2. Prepare 1 stock chicken broth
  3. Prepare 1/2 tbsp celery seed
  4. Take 1/2 tbsp thyme
  5. Prepare 1/2 tbsp black pepper
  6. Get 1 medium onion
  7. Take 1 can cream of celery soup
  8. Take 1 bunch red potato
  9. Get 1/2 cup half and half
  10. Prepare 1/4 cup whole wheat flour
  11. Make ready 2 cup cheddar cheese

Creamy Slow Cooker Potato Cheese Soup Creamy Slow Cooker Potato Cheese Soup. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. An hour before serving, cut the cream cheese into small cubes.

Instructions to make (Crock Pot) Cheese Potato Soup:
  1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
  2. Cut that onion up, however you like you're eating it.
  3. Peel, smash, and mince your garlic cloves. Yummmy !
  4. Place everything above ^^^ directly into the crockpot as your cutting.
  5. Add all the spices to crockpot; black pepper, celery seed, thyme.
  6. Add your chicken broth (low sodium 32 oz.) to crockpot.
  7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
  8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
  9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
  10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
  11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Add a pinch of salt and pepper. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup.

So that is going to wrap it up for this special food (crock pot) cheese potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!