Potato soup with Sausage
Potato soup with Sausage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato soup with sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato soup with Sausage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato soup with Sausage is something that I have loved my entire life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Cook and stir over low heat until cheese is melted and soup is heated through. In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato soup with Sausage:
  1. Make ready 3 baking potatoes
  2. Get 2 tbsp butter
  3. Make ready 1/2 large sweet onion
  4. Make ready 2 stalks celery
  5. Prepare 1 lb breakfast sausage
  6. Get 1 salt, white pepper, dried thyme, dried parsley
  7. Get 2 cup milk
  8. Take 4 oz cream cheese

This recipe is one my grandmother used to make when I was growing up and I have always loved this. Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Season with the salt, pepper, garlic powder, and dried thyme (or dried chives).

Steps to make Potato soup with Sausage:
  1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
  2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
  3. Add celery and onions to potatoes.
  4. Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
  5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
  6. Add roux and sausage to potatoes.
  7. Add 2 cups of milk, cream cheese and seasonings.
  8. Simmer on medium low heat until cheese melts and potatoes are done.

I use reduced fat sausage so you don't have to drain off the fat. Season with the salt, pepper, garlic powder, and dried thyme (or dried chives). How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. Stir the flour into the vegetable mixture until smooth and well-blended; stir in green onions, parsley, basil, salt, and pepper. Add the onion and cook, stirring frequently, until transparent.

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