Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best ever potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients.
Best Ever Potato Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Best Ever Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Potato Soup:
- Take 1 stick butter
- Get 2 cans cream of mushroom soup
- Make ready 2 cans cream of chicken soup
- Make ready 2 (15 ounce) cans chicken broth
- Prepare 8 ounces Velveeta cheese
- Take 1 large onion chopped
- Get 6 large baking potatoes peeled, diced and boiled til tender
- Prepare Optional: 1 lb of ground chuck browned and drained
I added carrot and used chicken broth. Yes, stock is better, but if you don't have it handy, broth works just fine. This really is the best baked potato soup I have ever tasted. Potato soup has to have a pureed, smooth potato component.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
This really is the best baked potato soup I have ever tasted. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. If you like potato soup or rather baked potatos you'll love this soup.
So that’s going to wrap it up with this exceptional food best ever potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
