Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Loaded Potato Soup is something which I’ve loved my whole life.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Prepare 6 Yukon Gold Potatoes (Diced)
- Make ready 1/2 Large Yellow or Sweet Onion (Diced)
- Prepare 3 Cloves Garlic
- Prepare 4 Tbsp Butter
- Make ready 4 Tbsp All Purpose Flour
- Take 3 Cups Whole Milk
- Prepare 3 Cups Chicken Broth
- Prepare 1 lb Bacon
- Take 1/2 Cup Sour Cream
- Take 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Prepare 3-4 Chicken Bouillon Cubes
- Take 1/2 tsp Black Pepper (Or To Taste)
- Make ready Salt (To Taste)
- Take 1 Bunch Green Onions (Diced) (Garnish)
It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that’s going to wrap it up with this special food loaded potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
