Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.
Loaded Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Loaded Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Get 6 Yukon Gold Potatoes (Diced)
- Prepare 1/2 Large Yellow or Sweet Onion (Diced)
- Get 3 Cloves Garlic
- Prepare 4 Tbsp Butter
- Make ready 4 Tbsp All Purpose Flour
- Take 3 Cups Whole Milk
- Get 3 Cups Chicken Broth
- Make ready 1 lb Bacon
- Take 1/2 Cup Sour Cream
- Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Get 3-4 Chicken Bouillon Cubes
- Get 1/2 tsp Black Pepper (Or To Taste)
- Get Salt (To Taste)
- Get 1 Bunch Green Onions (Diced) (Garnish)
It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that’s going to wrap this up with this special food loaded potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
