Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vichyssoise (cream of leek and potatoes soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A delicious leek and potato soup enriched with a little fresh cream. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change your mind about cold soups.
Vichyssoise (cream of leek and potatoes soup) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vichyssoise (cream of leek and potatoes soup) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Take 300 grams Leek (only the white part)
- Make ready 50 grams butter
- Take 10 ml olive oil
- Make ready 1 small onion
- Get 1 medium potato
- Take 100 ml heavy cream
- Make ready 200 ml chicken stock
A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish. So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.
Instructions to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives. Italian wedding soup was pretty interesting. I was surprised that I liked Borscht! And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup.
So that’s going to wrap this up for this exceptional food vichyssoise (cream of leek and potatoes soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
