Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, german-style potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
German-Style Potato Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. German-Style Potato Salad is something which I have loved my whole life.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. This is a traditional German-style potato salad good year round, not just in October.
To get started with this particular recipe, we have to prepare a few ingredients. You can have german-style potato salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make German-Style Potato Salad:
- Make ready 5 lb red potatoes
- Prepare 1 lb uncooked bacon
- Get 1 large onion - chopped
- Take 1 cup water
- Prepare 1 cup apple cider vinegar
- Make ready 1 tbsp Mrs. Dash Original
- Take 1/2 tbsp celery salt
- Make ready 2 tbsp seasoned salt
I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri In a large pot, cover potatoes with water and season generously with salt. I fell in love with German Potato Salad when I was in high school and dated a guy who's mom was German. My mom and I now use this recipe.
Steps to make German-Style Potato Salad:
- Put all the red potatoes in a large pot and cover with water. Bring to a boil.
- As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan.
- Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent).
- Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes.
- The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot.
- In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt.
- After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving.
I fell in love with German Potato Salad when I was in high school and dated a guy who's mom was German. My mom and I now use this recipe. This is really more of a side dish than a salad. The vinegar gives it a nice tangy flavor. We add white yellow or red onion rather than green.
So that is going to wrap it up with this exceptional food german-style potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
